Raw Cacao Paste 450 gram & 1kg

The Cacao beans used to make this RAW 100% Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-columbian times. It grows in the depths of the bolivian Amazon without influence from humanity. It is therefore a wild cocoa that is processed according to high quality standards from the collection made by the local population to the Raw Cacao Paste.

Details: certified as wild and organic product (ID-BIO-140)
⊹ Wild, organic Beniano Cacao beans from the Amazon forest 
⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle 
⊹ Soft and creamy in texture 
⊹ The wilderness fruity flavors of the forest are present in the long aftertaste 
⊹ Raw quality - unroasted 
⊹ Gluten-free, vegan

Recommended daily use: ideal for refreshing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.

Productspecificaties

Common name:
Wild cocoa

Scientific name:
Theobroma cacao

Eco-region:
Amazon

Origin:
Baures, Beni, Bolivia
"Cocoa Beniano"

Cultivation type:
Wild collection, selected, sun-dried and naturally fermented.

certification:
Organic product by CERES (EU / NOP)

HS
1803100000

Finesse
10 to 20 microns

Unburnt and cold-pressed Cocoa produced opinion Bolivia. Content: 1000 grams